white meat

英 [ˌwaɪt ˈmiːt]

美 [ˌwaɪt ˈmiːt]

n.  白肉(烹煮后呈白色的肉，如鸡肉); (鸡或其他禽类的)熟胸脯肉

牛津词典

noun

• 白肉（烹煮后呈白色的肉，如鸡肉）
  meat that is pale in colour when it has been cooked, such as chicken
• （鸡或其他禽类的）熟胸脯肉
  pale meat from the breast of a chicken or other bird that has been cooked

柯林斯词典

• 白肉（如鸡肉等）
  White meatis meat such as chicken and pork, which is pale in colour after it has been cooked.

英英释义

noun

• meat carved from the breast of a fowl
  Synonym:breast

双语例句

• Cooked when the skin flush white, meat clean crisp, sweet and refreshing.
  熟时皮红透白，肉清白脆嫩，清甜爽口。
• Pear white meat, meat crispy cool, fresh, no residue, a lot of water;
  梨肉雪白，肉质脆爽，食后无渣，水份极多；
• The federation says a turkey usually has about seventy percent white meat.
  火鸡联盟称一只后记通常含有70%白肉。
• Mediterranean diet include also plenty of fruit juices, whole grains, white meat, and vegetables.
  地中海饮食还包括大量的果汁，全谷类，白肉，和蔬菜。
• Gastronomic coupling: venison dishes, white meat dishes and all cheeses.
  适宜搭配家禽类菜肴，白肉和所有的奶酪。
• McDonald's Japan is introducing a new nugget snack featuring the other white meat.
  麦当劳日本（McDonald'sJapan）将推出一款以另外一种白肉为特色的新的块状小吃。
• The reference for the indirect selection of Hubei white goose meat quality was provided through the analysis.
  为湖北白鹅肉质性状的间接选择提供参考依据。
• Here is a thing. A lot of people automatically assume white meat is better because of calories.
  还有个问题是，很多人自动地假设白颜色的肉在热量方面要好一些。
• Best broke into two and a half crab, this can expose of shining white crab meat.
  最好把蟹分成两半来吃，你会看到闪亮亮的白色蟹肉哦。
• It is excellent with roast white meat, feathered game and casseroles; serve at16-18 ℃.
  饮用方法：搭配烤肉类和野生禽类尤佳，适饮温度在16-18℃。